Wheat flour - 2 cups
Oil - 3 tsp
Sugar - 3/4 tsp
Baking powder - 1/2 tsp
Curd- 2 tbsp
Salt to taste
Water as needed
Ingredients to sprinkle on top
Onion seeds and chopped coriander leaves as needed
Take a wide bowl add all above ingredients except water,mix everything well.
Now slowly add water little by little and form a soft dough.Apply some oil on top and cover it with a towel or plate.Rest the dough for 2 to 3 hours.
Divide the dough into equal size balls.Take a ball of dough flatten and roll it to a semi thick disc.Do not roll it out too thin.
Sprinkle some onion seeds and coriander leaves on top and press it well.
Apply some water to the base of the kulcha and place the wet side on the tawa.
Cook till it starts to puff up, immediately flip the tawa upside down and show it on the gas flame.
Once its slightly brown remove from the tawa.Place it on a plate and brush some butter on top of the hot kulcha.
Serve hot with any side dish you like.