Idli batter - 2 ladles
Pizza sauce - 2 tbsp
( or marinara pasta sauce)
Diced coloured capsicum and onion - together a handful
( or any topping of your choice)
Italian seasonings - a generous pinch
Chilly flakes - a generous pinch
Mozzarella cheese - a handful
|Vegetable Idli Pizza|
Grease a flat plate with some oil,pour the idli batter and spread,steam for 3 minutes till the top is slightly cooked.
Now spread the pizza sauce on top arrange the diced vegetables and sprinkle cheese evenly,steam for another 3 minutes or till fully cooked.
Switch off the stove and let the idli pizza cool completely.Using a knife loose up the sides and gently lift and transfer to a plate.
Sprinkle Italian seasonings and chilly flakes on top and enjoy!
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