Chopped carrots - a handful
Chopped red bell pepper-1 large
Chopped onion - a handful
Chopped onion - a handful
Fresh basil leaves - 5
Salt & Pepper to taste
Italian seasonings -1/4tsp
Salt & Pepper to taste
Italian seasonings -1/4tsp
Water or stock as needed
Shredded cheese for garnish
Heat oil in a pan saute garlic,onion,basil leaves,carrots & bell pepper till they are slightly brown.
Cool completely and blend to a smooth liquid. Strain the soup, this step is optional.
Transfer the liquid to a pan and pour required amount of water or stock and seasonings, give a boil and switch off the stove.
Garnish with some shredded cheese and serve hot!
Transfer the liquid to a pan and pour required amount of water or stock and seasonings, give a boil and switch off the stove.
Garnish with some shredded cheese and serve hot!
Note:
You can roast all the vegetables in oven too and make this soup.
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