Rose Lemonade Recipe / Refreshing Rose Lemonade Recipe / Rooh Afza Lemonade Recipe / Rooh Afza Lemon Sharbat Recipe

 

Rose Lemonade

Ingredients

Cold water - 2 & 1/2 cups

Ice cubes as needed

Soaked chia / Sabja seeds - 4 tsp

Lemon juice - from 1/2 of a large lemon

Rooh Afza / Rose Syrup - 2 tsp

Sugar - 4 tbsp or according to your taste

( you can add simple syrup instead of sugar )

Chopped mint leaves - 6

Method

Take a bowl and add all the above mentioned ingredients.

Mix everything well pour into glasses and serve immediately.

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Carrot Top Pesto Recipe / Carrot Greens Pesto Recipe - Easy Pesto Recipe

 

Carrot Greens Pesto

Ingredients

Carrot greens - 2 cup

(discard tough stems)

Basil leaves - 4 (optional, i add just for a flavor)

Garlic - 6

Pecan - 3/4 cup

Parmesan cheese - 1 cup

Salt and Pepper to taste

Lemon juice - 1 tsp

Olive oil - 1/4 cup

( add more or less accordingly )

Method

Take a food processor and add the pecan ,garlic, salt, pepper powder, parmesan cheese and carrot leaves pulse them.

While blender is in process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a  spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.

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Gajar Matar Sabzi Recipe / Carrot Peas Sabzi Recipe / Carrot Peas Stir Fry / Gajar Mutter Sabzi Recipe - Easy Sabzi Recipes

 

Carrot Peas Sabzi

Tempering

Ghee - 2 tsp

Jeera - 1 tsp

Hing - 1/2 tsp

Chopped garlic -3

Other ingredients

Chopped carrots - 2 cups (heaped)

Fresh peas - 1 cup

Salt to taste

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/2 tsp

Chopped Coriander leaves for garnish

Method

Heat ghee in a pan and temper it with above ingredients.

Add the carrots and peas saute for a minute, add the dry masala powders and saute till raw smell has disappeared.

Pour some water cover and cook till vegetables are cooked.

Lastly add the garam masala and mix well and switch off the stove.

Garnish with coriander leaves and enjoy as a side dish for rice or roti!

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Easy Bread Malpua / Bread Malpua Recipe / Malpua Recipe

Bread Malpua

Ingredients
White bread slices - 6
( remove crust and cut the bread slices into circles)
Sugar - 1 cup
Water 1 cup
Fennel seeds crushed - 1/2 tsp
Saffron strings few
Chopped almonds and pistachio - 1 tbsp
Oil - 10 tsp
Ghee - 10 tsp

Method
Dissolve sugar in water and boil till you get a sticky syrup.Add fennel seeds and saffron mix and keep it aside.Do not make a very thick syrup then the fried bread slices will not absorb the syrup.
Heat ghee and oil together in a pan add the bread slices and deep fry in medium high flame till crisp and light brown on all sides.
Dip each fried bread into the sugar syrup and remove it to a plate.Do not dip for too long then bread will become soggy.
Sprinkle the nuts on top and enjoy eating it warm.


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Cracked Wheat Salad Recipe / Wheat Rava Salad / Healthy Salad Recipes

 

Cracked Wheat Salad

Dressing

Lemon juice - 4 tbsp

Salt and pepper powder to taste

Olive oil - 3 tbsp

Balsamic vinegar - 1 tsp

Grated garlic - 1

( Mix everything in a bowl and keep aside)

Other ingredients

Cooked crack wheat - 2 cups

Cooked Kidney beans and Chickpeas - together 1 cup

Chopped vegetables as needed

( I used boiled cubed potato, chopped coloured bell peppers, carrot, spring onions, cucumber, raw mango, tomato)

Chopped parsley or Coriander leaves - a handful

Method

Take a bowl add all the above mentioned ingredients, pour the dressing on top and gently toss till well combined.

Garnish with chopped parsley and enjoy immediately or serve them cold!

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Chia Pudding Recipe / 3 Ingredients Chia Pudding - Easy Breakfast Recipes

 

Chia Pudding

Ingredients

Chia seeds - 4 tbsp

Any kind of milk - 1 cup

( Almond , Cashew, Coconut milk or any milk of your choice)

Honey - to taste

Fruits , coconut flakes and nuts as needed

Cinnamon powder - a pinch ( optional)

Chia Pudding

Method

Take chia seeds, milk , cinnamon powder is a jar cover it with a lid and shake well until you see no clumping.

Keep it overnight or for 3 hours in refrigerator, next day add more milk if needed , pudding should be thick not liquidy.

Top it with your favorite toppings drizzle honey mix and enjoy.

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Korean Broccoli Banchan Recipe / Sesame Broccoli Recipe / Korean Bapsang Recipe / Korean Style Steamed Broccoli Salad Recipe - Korean Recipes

Korean Broccoli Banchan

Ingredients

Blanched broccoli florets - 3 to 4 cups

Salt as needed

Sesame oil - 2 tbsp

Minced garlic - 4

Sesame seeds for garnish

Soy sauce or Gochugaru flakes - as needed

Method

Take all the ingredients into a bowl and gently toss till well combined. Taste and adjust according to your taste

Garnish with sesame seeds and enjoy!

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Banana Oatmeal Recipe / Brown Sugar And Banana Oatmeal Recipe - Easy Breakfast Recipe

Banana Oatmeal

Ingredients

Quick oats - 1/2 cup

Milk - 2 & 1/2 cups

Brown sugar - 2 tbsp

( add more or less according to your taste)

Cinnamon powder - 1/4 tsp

Ripe banana - 1 

( cut into semi thick slices)

Butter - 1 tsp

Method

Heat butter in a pan add the banana slices and toss, add the brown sugar and cook for 1 or 2 minutes till caramelized, remove to a plate.

In the same pan add the milk and oats cook till oats are cooked.

Switch off the stove and add the cinnamon powder mix well.

Transfer the oatmeal to a bowl and top it up with the caramelized banana and enjoy hot!

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Congress Kadlebeeja Recipe / Spiced Peanuts Recipe / Congress Kadlekai Recipe / Congress Peanuts Recipe / Kadlekai Beeja Recipe

 

Congress Kadlebeeja

Ingredients

Skinless roasted peanuts - 1 & 1/2 cups

Red chilly powder - 1/2 tsp

Salt to taste

Turmeric powder - 1/2 tsp

Hing - 1/4 tsp

Pepper powder - 1 tsp

Sugar - 1/8 tsp ( optional)

Curry leaves - a spring

Coconut oil - 3 tsp

Method

Heat oil in a pan lower the flame and add the spice powders and curry leaves, sauté till curry leaves are crisp, do not burn the masala.

Add the peanuts and sugar mix well till combined and switch off the stove.

Cool and store it in a air tight container and enjoy!

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Green Masala Fish Biryani / Hari Fish Biryani Recipe / Fish Biriyani With Green Masala / Green Fish Biriyani / Fish Biriyani Recipe

 

Green Masala Fish Biriyani

Ingredients for marinating the fish

Boneless fish pieces - 8

Turmeric powder - 1/2 tsp

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Salt to taste

Ginger and Garlic paste - 1/2 tsp

( Mix all the masala ingredients together, apply to both sides of the fish pieces and leave them to marinate for 10 minutes. Pour some oil in a pan and fry the fish till light brown on all sides. Save the fried oil and use it while preparing the biriyani.)

Ingredients for the rice

Basmati rice - 2 cups

Salt to taste

Shajeera - 1 tsp

Cardamom - 2

Cloves - 2

Cinnamon - a small piece

Mint leaves few

Water as needed to boil the rice

( Boil water add the spices, salt and mint leaves. add the washed rice and cook till they are 3/4 th cooked. drain out the water and keep the rice aside)

Tempering ingredients

Ghee - 1 tbsp

Oil - 2 tbsp

Cardamom - 1 small piece

Cardamom - 1

Cloves - 2

Bay leaf - 1

Whole black pepper - 1/4 tsp

Sliced onions - a handful

Ingredients ground to a smooth paste

Mint leaves - a handful

Coriander leaves - a handful

Cashew nuts - 5

Green chilies - 6

Ginger and Garlic paste - 1 tsp

Kastoori methi - 1/2 tsp

Tomato - 1 small

Coconut milk - 1/4 cup

Turmeric powder - 1/4 tsp

Salt to taste

(Grind above ingredients to a thick smooth paste)

Garnish ingredients

Lemon juice - 1 tbsp

Fried onions - a handful

Mint leaves few

Method

Heat oil and ghee in a same pan where you fried the fish add the tempering ingredients. Add the onions and fry till colour changes.

Add the ground green masala and fry till raw smell as disappeared and oil has separated the masala.

Add some water and arrange the fish pieces and spread the cooked rice evenly. Cover it with a tight lid and in low flame cook till the rice is cooked completely ( keep in DUM for above 15 minutes)

Switch off the flame and add the lemon juice, fried onions, mint leaves, gently mix and serve hot with raita.

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