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| Carrot Greens Pesto |
Ingredients
Carrot greens - 2 cup
(discard tough stems)
Basil leaves - 4 (optional, i add just for a flavor)
Garlic - 6
Pecan - 3/4 cup
Parmesan cheese - 1 cup
Salt and Pepper to taste
Lemon juice - 1 tsp
Olive oil - 1/4 cup
( add more or less accordingly )
Method
Take a food processor and add the pecan ,garlic, salt, pepper powder, parmesan cheese and carrot leaves pulse them.
While blender is in process slowly add the olive oil into the mixture.
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.
Thanks for visiting!
Once everything is well combined add the lemon juice and switch off.
Store them in a clean glass bottle and keep it in refrigerator.
Note:
a) Pulse according to the texture you want smooth or crunchy.
b)Mix it with pasta,spaghetti or use as a spread on bread for your sandwich.
c) Make sure your drizzle some oil on top of pesto to keep it green.
Thanks for visiting!
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