Congress Kadlebeeja |
Ingredients
Skinless roasted peanuts - 1 & 1/2 cups
Red chilly powder - 1/2 tsp
Salt to taste
Turmeric powder - 1/2 tsp
Hing - 1/4 tsp
Pepper powder - 1 tsp
Sugar - 1/8 tsp ( optional)
Curry leaves - a spring
Coconut oil - 3 tsp
Method
Heat oil in a pan lower the flame and add the spice powders and curry leaves, sauté till curry leaves are crisp, do not burn the masala.
Add the peanuts and sugar mix well till combined and switch off the stove.
Cool and store it in a air tight container and enjoy!
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