Chopped onions - 2 large
Chopped green chilies - 2
Poha / Aval - 1/2 cup
Salt to taste
Red chilly powder - 1/2 tsp
Coriander powder - 1/4 tsp
Cumin powder - 1/4 tsp
Turmeric powder - 1/8 tsp
Chaat Masala - 1/2 tsp
( Take a wide bowl add all the above mentioned ingredients using your fingers mix well till combined )
Ingredients for the dough
Maida / all purpose flour - 2 cups
Salt to taste
Oil - 3 tsp
Water as needed
( Take all the ingredients in a bowl pour water little by little to form a soft tight dough, knead the dough well , cover and rest for 1 hour .
Divide the dough into 6 or 7 balls , roll out each ball into a very thin sheet.
Cook it on a tawa for 10 seconds on each side, do not cook till brown spots appear on top.
Prepare all the sheets the same way using a knife trim the edges to get a large perfect rectangle sheet.
Now cut this rectangle sheet into 1 and 1/2 inches wide sheets. For each rectangle sheet you will get 3 long wide sheets. )
See the picture for better understanding on how to fold the samosa
Corn flour - 2 tbsp
( Pour water and make a smooth paste this is used for sealing the samosas )
Oil to deep fry
Fried curry leaves for garnish
Take a samosa sheet fold it as a triangle from one corner repeat one more time and the third time you will see a triangle cavity and a flap to cover the samosa. Place needed filling into the cavity apply the corn flour paste on all sides and close the flap. repeat with all the sheets.
Heat oil in a pan and deep fry in medium low flame till crisp and brown on all sides.
Garnish with fried curry leaves on top and enjoy hot with tea!
Thanks for visiting !