Whole Roasted Cauliflower |
Ingredients for roasted cauliflower
Medium size whole cauliflower - 1
( trim few leaves at the bottom which is hard and keep the remaining leaves on)
Salt and pepper powder to taste
Olive oil - 2 tsp
Method
Rub the washed and trimmed whole cauliflower with olive , salt and pepper powder.
Take a baking tray or an iron skillet place the cauliflower cover it with a foil.
Bake the cauliflower for 40 minutes at 375 deg. F till the cauliflower is cooked. Each oven is different so temperature and cooking time may vary.
Remove the foil and broil on low till the top is slightly brown, remove from the oven rest for 5 minutes.
Pour the chimichurri sauce on top and enjoy hot.
Chimichurri Sauce |
Ingredients for Chimichurri Sauce
Finely chopped coriander leaves - 1/4 cup
Finely chopped parsley - 1/4 cup
Salt and pepper powder to taste
Red chilly flakes - 2 tsp
Olive oil - 1/8 cup
( you can add more if you like)
Lemon zest - 1 tsp
Red wine vinegar - 3 tbsp
Italian seasoning - 1 tsp
Finely chopped garlic - 4
( Mix all above ingredients together in a bowl or use a food processor to blend , your sauce is ready . Feel free to adjust the ingredients according to your taste buds.)
Thanks for visiting!
No comments:
Post a Comment