Roasted Whole Cauliflower with Chimichurri Sauce / Baked Cauliflower with Chimichurri Sauce Recipe / Roasted Cauliflower with Chimichurri Sauce

 

Whole Roasted Cauliflower

Ingredients for roasted cauliflower

Medium size whole cauliflower - 1

( trim few leaves at the bottom which is hard and keep the remaining leaves on)

Salt and pepper powder to taste

Olive oil - 2 tsp

Method

Rub the washed and trimmed whole cauliflower with olive , salt and pepper powder.

Take a baking tray or an iron skillet place the cauliflower cover it with a foil.

Bake the cauliflower for 40 minutes at 375 deg. F till the cauliflower is cooked. Each oven is different so temperature and cooking time may vary.

Remove the foil and broil on low till the top is slightly brown, remove from the oven rest for 5 minutes.

Pour the chimichurri sauce on top and enjoy hot.

Chimichurri Sauce

Ingredients for Chimichurri Sauce 

Finely chopped coriander leaves - 1/4 cup

Finely chopped parsley -  1/4 cup

Salt and pepper powder to taste

Red chilly flakes - 2 tsp

Olive oil - 1/8 cup

( you can add more if you like)

Lemon zest - 1 tsp

Red wine vinegar - 3 tbsp

Italian seasoning - 1 tsp

Finely chopped garlic - 4

( Mix all above ingredients together in a bowl or use a food processor to blend , your sauce is ready . Feel free to adjust the ingredients according to your taste buds.)

Thanks for visiting!