Appalam Kootu Recipe / Appala Kootu Recipe / Lentils Papad Curry Recipe / Papad Kootu Recipe

 

Appalam Kootu

Tempering

Coconut oil - 2 tsp

Vadavam - 1 & 1/2 tsp

( If you don't have then add mustard, urad dal and jeera)

Red chilly - 1

Curry leaves few

Grated coconut - 2 tbsp

Ingredients to be pressure cooked

Channa dal - 1/2 cup

Chopped onion - a handful

Chopped tomato -1

Turmeric powder - 1/2 tsp

Red chilly powder - 1/2 tsp

( Pressure cook till dal is soft and slightly mash it)

Other ingredients

Deep fried appalams -5 broken into big pieces

Salt to taste

Chopped coriander leaves for garnish

Method

Heat oil in a pan and temper with above ingredients.

Pour the pressure cooked dal add salt to taste into the tempering, mix and switch off the stove.

Garnish with coriander leaves and enjoy with hot rice.

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