Coconut oil - 2 tsp
Vadavam - 1 & 1/2 tsp
( If you don't have then add mustard, urad dal and jeera)
Red chilly - 1
Curry leaves few
Grated coconut - 2 tbsp
Ingredients to be pressure cooked
Channa dal - 1/2 cup
Chopped onion - a handful
Chopped tomato -1
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
( Pressure cook till dal is soft and slightly mash it)
Deep fried appalams -5 broken into big pieces
Salt to taste
Chopped coriander leaves for garnish
Heat oil in a pan and temper with above ingredients.
Pour the pressure cooked dal add salt to taste into the tempering, mix and switch off the stove.
Garnish with coriander leaves and enjoy with hot rice.
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