Monday, March 30, 2015

Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe

images for Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe
Mango Ice Cream
Ingredients
Mango Pulp - 1 can ( 850 gms/ 30 oz )
Heavy Whipping Cream - 1 pack (16 Fl Oz / 473 ml )
Condensed milk - 1 can ( 14 oz / 396 gms)
Vanilla essence - 1/2 tbsp ( optional )
images for Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe
Mango Ice Cream
Method
Pour the whipping cream into a wide glass bowl.Make sure your cream is very cold,this helps to whip quicker.Whip the cream with an electric beater till thick & forms peaks.
Pour the condensed milk,essence & mango puree,beat till everything is well combined.
Now pour this into a wide glass container & freeze for 4 hours till its half frozen.
Remove from freezer take a fork & beat it well & put back into the freezer again.This procedure is done to remove ice crystals.
Freeze them for another 5 hours or till it sets completely.
Scoop out into a bowl & serve them.
Note:
a) Make sure your whipping cream is chill before whipping.This helps to whip quicker.
b) Chopped mango pieces can be added to the final stage before freezing.
c) Adding essence is optional.
d) I prefer fresh mango pulp always.

Courtesy: Anyone can cook with me

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