Instant Mor Kuzhambu Powder / Instant Mor Kuzhambu Podi / Instant Buttermilk Gravy Powder / Mor Kulambu Mix Recipe / Instant Mor Kulambhu Mix Recipe

Instant Mor Kulambu Powder

Ingredients to be dry roasted

Coriander seeds / Dhania - 2 & 1/2 tsp
Channa dal - 1 tsp
Toor Dal - 1 tsp
Rice - 1 tsp
Jeera /Cumin Seeds - 1 tsp
Red chillies - 5
Mustard - 1/2 tsp
Methi / Fenugreek seeds - 1/4 tsp
Curry leaves - 2 tsp

Other ingredients

Dry coconut / Kopra - 1 tsp
Turmeric powder - 1/2 tsp
Hing - 1/4 tsp

Method

Take a pan and dry roast above mentioned ingredients except mustard,curry leaves & methi till light

brown in colour & nice aroma comes. Switch off the stove and the coconut and mix.

Cool the mixture and grind to a smooth powder,

In the same pan dry roast mustard, curry leaves & methi.

Add roasted methi, curry leaves, mustard, hing & turmeric powder to the ground powder.

Mix well and store it in refrigerator.

How to make Mor Kulambhu with this instant mix?

When you want to make Mor Kulambu just add 1 or 2 tsp of this mixture to beaten curd.

Add it to boiled vegetable with little salt & just heat the mixture.

Once the mixture rises up switch off the stove. Do not boil the Mor kulambhu there are chances to curdle.

Enjoy with plain hot rice !

Note:

a) If you want to store the powder at room temperature then avoid dry coconut. For coconut flavor just add a teaspoon of coconut oil to the cooked mor kulambu at the last.

b) If using fresh coconut instead of kopra then fry the coconut till dry.

b) Check out for Mor Kulambu recipe HERE

Thanks for visiting !