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Wednesday, February 26, 2014

Morkuzhambu / Mor Kuzhambu / More Kozhumbu Recipe / South Indian Spiced Buttermilk Curry Recipe

Morkuzhambu recipe / Mor Kuzhambu recipe/ More Kozhumbu Recipe / South Indian Spiced Buttermilk Curry Recipe
Mor Kuzhambu
Ingredients for grinding to a smooth paste
Coconut-3tsp
Ginger & Garlic paste-1/2tsp
Jeera-1tsp
Chopped onion-2tsp
Green chillies-2
Salt to taste
Turmeric powder-1/2tsp
Other ingredients
Curd-1/2 cup
Water-required amount to dilute
Besan-1tsp
Tempering
Oil-3tsp
Mustard-1tsp
Methi/vendayam-less than 1/8tsp
Hing-1/4tsp
Curry leaves-little
Chopped onion-1/4
Cubed tomato-1
Bajji milagai cubed-1 big
(or any vegetable you prefer)
Method
Heat oil in a pan temper it.Fry onion,tomato & milagai till slightly cooked.
Beat the curd ,water,besan & ground masala in a bowl,pour it into the pan.
In medium flame allow the mixture to rise ( Do not boil) ,switch off the gas & garnish it with curry & coriander leaves.
Serve it hot with steamed rice.

Courtesy:Chitra with a slight change

Thanks for visiting !

1 comment:

  1. very delicious morkuzhambu dear , looks very inviting !!

    ReplyDelete