Chilli Egg Recipe / Chinese Style Chilli egg / Egg Chilli Recipe / Indo Chinese Egg Recipe

Chilli Egg

Ingredients for the egg omelette
Eggs - 2
Salt & pepper to taste
Water - 2 tsp
Oil - 1/2 tsp
Method
Beat the eggs with salt ,pepper & water till fluffy.
Heat a pan smear oil pour the egg mixture,spread it evenly.Do not spread it very thin.
Once its cooked flip the other side & cook.
Switch off the stove cool & cut into thick cubes.Keep it aside
Batter ingredients
Maida / All purpose flour - 3 tsp heaped
Corn flour or Rice flour - 2 tsp heaped
Soy sauce - 1/4 tsp
Chilli sauce - 1/4 tsp
Salt a pinch
Method
Take a bowl add the above mentioned ingredients.
Sprinkle some water and make a thick batter,add the cut egg pieces.
Mix it gently to make sure all pieces are well coated.
Heat oil in a pan carefully drop drop batter coated egg pieces one by one, deep fry till light golden brown on both sides.
Remove it on a kitchen tissue.
Other Ingredients
Oil- 3 tsp
Chopped onion - a handful
Chopped spring onions - 1/4 cup
Chopped ginger - 1 tbsp
Chopped ginger - 1/2 tbsp
Soya sauce - 1/2 tbsp
Chilly sauce - 1/2 tbsp
Maggie tomato chilli sauce - 1/2 tbsp
Tomato Ketchup - 2 tbsp
Vinegar - 1/2 tbsp
Sugar a pinch
Salt & pepper to taste
Method
Heat oil in a pan fry onion,garlic & ginger in high flame till its light brown.
Lower the flame and add all the sauces,salt & pepper powder & saute for a minute.
Pour very little water to get a thick gravy.
Add the fried eggs quickly toss them well.
Garnish with spring onions & serve them hot.
Best served with Chinese fried rice or serve it as a starter.

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