|Arachuvitta Sambar Powder|
Coriander seeds/Dhania - 1 cup
Channa dal - 1/2 cup
Kashmir red chilly - 4
Red chillies -8
Methi Seeds / fenigreek seeds - 1/2 tsp
Fresh coconut or Dry coconut - 1/3 cup
Dry road all above ingredients separately till light brown and nice aroma comes.Do not burn them.
Cool the ingredients and powder them using a blender.
Store it in the refrigerator.
As there is coconut in this powder please store it in fridge.
Make sambar as usual lastly add 1 or 2 tsp of this powder,mix and give a boil.
Switch off the stove and your Arachuvitta sambar is ready to have with Idly,Dosa,Pongal,Plain Rice or Vada.
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