Curd Quinoa |
Quinoa - 1/2 cup
Water - 1 & 1/2 cup
Milk - 1/4 cup
Curd as needed ( around 1/2 cup )
Salt to taste
Grated carrot - 1 tbsp
Grated cucumber - 1 tbsp
Chopped coriander leaves - 1tsp
Ingredients for tempering
Oil - 1 tsp
Mustard - 1 /2 tsp
Ural dal - 1/4 tsp
Red chillies -1
Hing a pinch
Grated ginger - 1/8 tsp
Chopped green chillies -1
Curry leaves few
Cashew nuts - 4 (option)
Method
Heat oil in a pan and temper it with above ingredients and keep it aside.
Wash quinoa well and cook it with water till done.Add salt and slightly mash it.
Once the quinoa is warm add the milk,curd,carrot,cucumber,coriander leaves and the tempering. Gently mix everything and serve it with pickle .
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