Ready made Rasagulla tins-2
(squeeze the rasagullas from syrup & keep it aside.Syrup can be discarded)
If using homemade Rasagulla then recipe is HERE
Whole milk-1/2 gallon
Sugar-1/2 cup or more if you like.
Cardamom powder-1 & 1/2tsp
Rose essence-3 drops
Almond-1 hand full
Pistachio-1 hand full
(Powder almond & pistachio in mixi to a coarse powder)
Boil milk in a heavy bottom pan for 10 minutes in medium low flame.
Add sugar,cardamom powder & nuts powder,give a boil for 5 minutes.
Add the saffron & rasagulla cook for 1 minute & switch off the stove.
Add rose essence ,cool & serve it.
Your easy rasmalai is ready.
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