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Tuesday, April 21, 2015

Vendakkai Vathal Recipe / Dried Okra Recipe / Home Made Vendaikkai Vathal Recipe / Ladies Finger Vathal Recipe

images for  Vendakkai Vathal Recipe / Dried Okra Recipe / Home Made Vendaikkai Vathal Recipe / Ladies Finger Vathal Recipe
Vendakkai Vathal
Ingredient
Vendakkai / Okra / Ladies Finger -10 cups
( Wash the vendaikkai,cut the ends off. Cut it into 1/2 '' long pieces)
Curd-1 cup
Turmeric powder-1tsp
Salt -2tsp
Method
Take a wide plate or bowl,add all the above ingredients.
Mix everything well to make sure the vegetable is well coated.
Cover & leave it overnight.Next day spread it on a plate or tray and keep it in sun.
Keep them for 2 to 3 days or till its crisp dry.
Store them in a container & deep fry these vathals in oil when needed.
This goes well with sambar rice,rasam rice or curd rice.
You can also deep fry & add them to vatha kuzhambu or mor kuzhambu.

Thanks for visiting !

1 comment:

  1. someone gave me a bag of vendakkai vathal and I have absolutely no idea what to do with it. Suggestions??

    ReplyDelete

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