Idly rice-1 cup
Long grain rice-1 cup
Masoor dhal-1 cup
(You can replace with thur dhal)
Channa dhal-3/4 cup
Urad dhal-1/4 cup
Salt to taste
Oil-to deep fry
Soak ever thing for 2 hrs .Add salt & curry leaves, grind it to a bit thick coarse paste.Mix desiccated coconut.Heat oil in a pan drop small balls with a spoon or hand.Deep fry it till all sides are golden brown & crisp.Serve it with any chutney....
Note:You can also add onions for extra taste.
Courtesy:Shanti with a small change.....