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Tuesday, September 22, 2009

Kunukku


Ingredients
Idly rice-1 cup
Long grain rice-1 cup
Masoor dhal-1 cup
(You can replace with thur dhal)
Channa dhal-3/4 cup
Urad dhal-1/4 cup
Red chillies-8
Hing-little
Curry leaves-little
Desiccated coconut-1tbsp
Salt to taste
Oil-to deep fry
Method
Soak ever thing for 2 hrs .Add salt & curry leaves, grind it to a bit thick coarse paste.Mix desiccated coconut.Heat oil in a pan drop small balls with a spoon or hand.Deep fry it till all sides are golden brown & crisp.Serve it with any chutney....
Note:You can also add onions for extra taste.
Courtesy:Shanti with a small change.....

8 comments:

  1. Wow, they are a good tea time snack especially if it's raining...with spicy chutney.

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  2. I love kunukku! Looks mouthwatering!

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  3. Kunuku looks yum salaja! Check FIL-Ghee for this season..!

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  4. This is something new to me...Looks really tempting..

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  5. I got a new snack for weekends,good recipes and you have a lovely blog.Do visit my blog,when u find time

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  6. Good tea time snack...its new for me..looks great!!

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