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Thursday, October 3, 2019

Kunukku Recipe / Kunuku Recipe / Adai Maavu Kunukku / Adai kunukku / Lentil Fritters Recipe

images of Kunukku Recipe / Kunuku Recipe / Adai Maavu Kunukku /  Adai kunukku / Lentil Fritters Recipe
Kunukku
Ingredients
Idly rice-1 cup
Raw rice-1 cup
Thur Dal-1 cup
Channa Dal- 1/2 cup + 2 tbsp
Urad Dal - 1/4 cup
Red chillies-8 to 10
Hing - 1/2 tsp
Chopped curry leaves - few
Desiccated coconut or fresh coconut - 2 tbsp
Chopped onion - a handful
Salt to taste
Oil-to deep fry


Method
Wash and soak everything for 4 hrs in water.Today i soaked it overnight.
Drain out the water and add the soaked rice/dal into a grinder or mixi jar.
Sprinkle water in intervals and grind it to a coarse thick  batter.
Mix desiccated coconut,curry leaves,salt,hing and chopped onion ,mix it well.
Heat oil in a pan drop small balls with a spoon or hand.
Deep fry it till all sides are golden brown & crisp.Remove it on a kitchen paper.
Serve it hot with any chutney.

Courtesy: shanthisthaligai


Thanks for visiting !

8 comments:

  1. Wow, they are a good tea time snack especially if it's raining...with spicy chutney.

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  2. I love kunukku! Looks mouthwatering!

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  3. Kunuku looks yum salaja! Check FIL-Ghee for this season..!

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  4. This is something new to me...Looks really tempting..

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  5. I got a new snack for weekends,good recipes and you have a lovely blog.Do visit my blog,when u find time

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  6. Good tea time snack...its new for me..looks great!!

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