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Friday, September 25, 2009

Coconut Chutney / Red Coconut Chutney Recipe / Side Dish For Idli & Dosa

Coconut Chutney / Red Coconut Chutney Recipe / Side Dish For Idli & Dosa Ingredients
Fresh coconut -1/2 cup
Red chillies-2
Garlic-1
Pottukadalai-4tsp
(Roasted Split chick peas)
Salt to taste
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera/cumin-1/4tsp
Urad dhal-1/4tsp
Curry leaves-little
Method
Grind all above ingredients to a smooth paste.Dilute the chutney according to the consistency you want.Heat oil in a pan & temper it.Pour it into the ground chutney mix & serve with Idli or Dosa.

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10 comments:

  1. Mmmm thats our fav chutney.. looks good.

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  2. Nothing can beat this homely coconut chutney Sailaja. Lovely dish, my favorite too:)

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  3. I love this chutney,we make with green chillies!

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  4. Sailu never use pottukadala in coconut chutney.So nice and simple recipe..........

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  5. Lovely chuntney and decoration! My entry is in poll for 'SoupnJuice' event dear, if you like my entry pls do vote for me at http://momrecipies.blogspot.com/2009/09/soup-n-juice-event-poll.html

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  6. Nice chutney. :) The pic is simple and cute. The lighting is perfect ;)

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  7. Hi sailja...first time in ur blog..nice chutney,a nice combo with Dosha and iddly.

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  8. Lovely chutney and nice color too...

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