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Sunday, February 13, 2011

Chicken Kheema Mutter

Ingredients
Chicken kheema-2 cups
(ground chicken)
Frozen peas-1 cup
Chopped tomato-2
Chopped onion-1/4
Chopped green chillies-2
Curry & Coriander leaves- little
Ginger & Garlic paste-1 tsp
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1/4tsp
Tempering
Oil-2tsp
Shajeera-1/2tsp
Dry roast & powder
Pepper-1/2tsp
Poppy seeds-1tsp
Cloves-5
Cardamom-3
Cinnamon-a small piece
Fennel seeds-1/2tsp
Method
Heat oil in a pan temper it.Add onion & green chilies fry it till light brown.Add the ginger/garlic paste & tomato,fry till well mashed.Add the dry powders,salt,peas & kheema,sprinkle some water cover & cook it till done.Add the ground powder,curry & coriander leaves,fry till oil separates the pan.Serve it with roti or rice.



7 comments:

  1. Slurp, mouthwatering kheema mutter..truly delicious..

    ReplyDelete
  2. Nice combo and looks gud ...like that pic dear

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  3. Looks super Good Sailaja.. nice picture.

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  4. Nice recipe akka..Happy Valentines Day!!

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  5. Great combo. Love this kind of easy and simple side dishes, that too with chicken :-)

    ReplyDelete

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