Oil-3tsp
Cloves-2
Cardamom-3
Bay leaf-1
Cinnamon-a small piece
Fennel powder-1/4tsp
Turmeric powder-little
Shajeera-1/8tsp
Other ingredients
Chopped onion-1/4
Slit green chillies-4
Coriander leaves-little
Blanched almonds-a hand full
Salt to taste
Ingredients ground to a smooth paste
Poppy seeds-1tsp
Coconut-2 tsp
Curd-1tbsp
Almonds-5
Pottukadalai(roasted gram dhal)-2tsp
Method
Heat oil in a pan & temper it.Add onion,green chillies,almonds & salt,fry till light brown.Pour the ground paste,add required amount of water.Cook the gravy till raw smell goes off & its thick.Switch off the gas,garnish it with coriander leaves & serve it hot with rice.
Rich and delicious kurma, truly tempting..
ReplyDeleteWow looks so creamy and yummy.. I love white gravies so much.
ReplyDeleteLove the white gravy...looks so rich n creamy
ReplyDeleteInteresting gravy
ReplyDeleteinteresting..and sounds so good with some variety rice..
ReplyDeleteGood for a variation specially when we entertain guests.Noting down the paste ingredients to use in any gravy!
ReplyDeleteCreamy and yummy...
ReplyDeleteLooks yum n creamy
ReplyDeletelooks rich and delicious :)
ReplyDeletedroolworthy and yummilicious gravy.
ReplyDeleteRich n healthy kurma ..
ReplyDeleteWow,rich and yummy!
ReplyDeleteSounds great & looks yum!
ReplyDeletevery intersting recipe Sailaja...wanna try asap..:P
ReplyDeleteTasty appetite