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Monday, February 28, 2011

Almonds In White Kurma

Tempering
Oil-3tsp
Cloves-2
Cardamom-3
Bay leaf-1
Cinnamon-a small piece
Fennel powder-1/4tsp
Turmeric powder-little
Shajeera-1/8tsp
Other ingredients
Chopped onion-1/4
Slit green chillies-4
Coriander leaves-little
Blanched almonds-a hand full
Salt to taste
Ingredients ground to a smooth paste
Poppy seeds-1tsp
Coconut-2 tsp
Curd-1tbsp
Almonds-5
Pottukadalai(roasted gram dhal)-2tsp
Method
Heat oil in a pan & temper it.Add onion,green chillies,almonds & salt,fry till light brown.Pour the ground paste,add required amount of water.Cook the gravy till raw smell goes off & its thick.Switch off the gas,garnish it with coriander leaves & serve it hot with rice.





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