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Tuesday, July 12, 2011

Lemon Sago


Ingredients
Sago/Sabudana-1 cup
(Sprinkle some water in intervals & keep it for the sago to get soft)
Salt to taste
Chopped onion-3tsp
Chopped green chillies-2
Chopped potato-1
Lemon-1/2
Turmeric powder-1/2tsp
Tempering
Oil-3tsp
Mustard-1/2tsp
Urad dhal,Channa dhal & Jeera-each-1/4tsp
Peanuts-a hand ful
Curry leaves-little
Method
Heat oil in a pan temper it.Fry onion ,green chillies & potatoes till cooked.Add the salt ,turmeric powder & sago,saute it tell.Switch off the gas & add the lime juice.Serve it hot.





5 comments:

  1. Do we need to soak and drain the sago or just the sprinkling of water at intervals takes care? I am trying this recipe soonest.

    ReplyDelete
  2. Looks wonderful , I'm sure my lil one will love it for tiffin .... The lemon animal looks so so cute !!!

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  3. I haven't had like this with sago cute presentation
    Sailaja I have added your comment :)
    regards Akheela

    ReplyDelete
  4. Lovely dish and presentation is cute. Garnish is sweet.Do send this to create n carve august event.
    http://dinnerrecipesguide.com/august-create-n-carve-fruit-and-vegetable-event/

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