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Monday, August 29, 2011

Couscous,Vermicelli & Vegetable Idly

Ingredients
Vermicelli-1/2 cup
White rawa/Semolina-1/2 cup
Couscous-1 cup
Salt to taste
Finely chopped capsicum-1/2
Finely grated carrots-1/2
Finely chopped green chillies-2
Chopped curry & coriander leaves-little
Finely grated ginger-1/4tsp
Curd-2 cups
Water-1 cup
ENO fruit salt-1/4tsp
Tempering
Oil-3tsp
Mustard,Urad dhal,Channa dhal-each-1tsp
Jeera-1/2tsp
Method
Heat oil in a pan temper it.Fry onion,vegetables,chillies & ginger till transparent.Add the turmeric powder,salt, rawa,couscous & vermicelli fry for 2 minutes.Switch off the gas & let it cool completely.Now add the water,curd, curry & coriander leaf,mix it well & rest it for 10 minutes.Just before steaming the idlys mix in the ENO,pour it on greased idly plates & steam.Serve it with any chutney you like.

10 comments:

  1. Nice and delicious combination.. looks amazing :)
    Indian Cuisine

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  2. Looks super tempting..wish i had this for dinner :)

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  3. Looks catchy and yummy..awesome idlis..

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  4. First time here,you have a neat space..
    lovely twist to idlis..loved this version!
    Visit my space when you find time
    Tasty Treat
    http://juls-tryntaste.blogspot.com/
    Thanx,
    julie

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  5. yummy looking delicious combination for idlies

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  6. wow, that is a yummy looking idli with unusual ingredients :)

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  7. What a lovely twist for a humble idli... I just love the ingredients, so exotic and delicious..)
    Reva

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  8. Excellent!!! Took out my idly steamer from retirement to make these idly came out very good my hubby likes it so much now I have to make double batch next time. I served them with pepper chicken chettinad Taste like the rice idly minus all the soaking, grinding & fermenting. Thanks again Sailaja.

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