Rice flour-2 & 1/2 cups
Finely powdered badam(almonds with skin)-1/2 cup
Besan-1/4 cup
Salt to taste
Red chilly powder-1tsp
Hing-1/2tsp
Ajwain(omam)-1tsp
Melted butter-3tsp
Water-enough to make a soft dough
Oil-to deep fry
Method
Mix all above ingredients together in a bowl.Pour water little by little & make a soft dough.Heat oil in a pan,fill the dough in the murukku press.Press directly into the hot oil.In medium flame fry it till light brown colour on all side & crisp.Cool & store it in an air tight container.
Looks yummy!!
ReplyDeleteLooks so crispy and delicious!
ReplyDeletelovely snacks
ReplyDeleteWow...very innovative sailaja :)
ReplyDeleteVery rich murukku..paarkave supera irukku sailaja.
ReplyDeleteWowww.. looks too good and tempting.. thanks for the nice recipe :)
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never heard this combo it is rich and crunchu murukuru
ReplyDeleteWow almonds in murukku, thats sounds super interesting,rich murukkus for the sure..
ReplyDeletehow innovative! I have never come across badam murukku till date.
ReplyDeleteThis recipe sounds interesting...I am bookmarking this one Sailaja...
ReplyDeleteThat is a nice twist to add badam to muruku :)
ReplyDeleteWhat a brilliant & new recipe - bookmarking it- really getting hunger pangs at the thought of these
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