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Monday, August 15, 2011

Badam(Almond) Murukku

Ingredients
Rice flour-2 & 1/2 cups
Finely powdered badam(almonds with skin)-1/2 cup
Besan-1/4 cup
Salt to taste
Red chilly powder-1tsp
Hing-1/2tsp
Ajwain(omam)-1tsp
Melted butter-3tsp
Water-enough to make a soft dough
Oil-to deep fry
Method
Mix all above ingredients together in a bowl.Pour water little by little & make a soft dough.Heat oil in a pan,fill the dough in the murukku press.Press directly into the hot oil.In medium flame fry it till light brown colour on all side & crisp.Cool & store it in an air tight container.


13 comments:

  1. Wow...very innovative sailaja :)

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  2. Very rich murukku..paarkave supera irukku sailaja.

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  3. Wowww.. looks too good and tempting.. thanks for the nice recipe :)
    Indian Cuisine

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  4. never heard this combo it is rich and crunchu murukuru

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  5. Wow almonds in murukku, thats sounds super interesting,rich murukkus for the sure..

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  6. how innovative! I have never come across badam murukku till date.

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  7. This recipe sounds interesting...I am bookmarking this one Sailaja...

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  8. That is a nice twist to add badam to muruku :)

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  9. What a brilliant & new recipe - bookmarking it- really getting hunger pangs at the thought of these

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