Chukka Kura Pachadi |
Chukkakura leaves / khatta palak -2 cups
Green chillies-2
Red chillies - 2
Garlic-2
Jeera-1tsp
Coriander seeds - 1/2 tsp
Sesame seeds - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Methi seeds - 6
Salt to taste
Oil - 2 tsp
Tempering
Oil - 2tsp
Mustard,Urad dhal,Channa dhal - each 1/4tsp
Red chillies-1
Curry leaves few
Crushed garlic - 2
Method
Heat oil in a pan add the chillies,garlic,dals,sesame seed,coriander seed and methi fry till light brown.Add the washed chukka kura and fry till they reduce.
Cool the mixture completely,add it into a mixi jar,add salt and blend to a smooth chutney.
Heat oil in a pan temper it with above ingredients.
Pour the hot tempering into the chutney, mix it well.
Best served with hot rice.
Thanks for visiting !
Ive never heard of the leaves, but it looks great!
ReplyDeletenever have tasted these leaves but the color of the chutney is too good.
ReplyDeleteWould love to enjoy with some rice and papads,delicious chutney..
ReplyDeleteNever heard of Kahtta palak leaves.......learnt something new.....thanks for sharing.
ReplyDeleteAs usual a unique , healthy recipe from u mam :)
ReplyDeletewow, that looks delicious and wonderful.
ReplyDeleteFirst time here…This looks really delicious...Following your blog straight away..If you have time Check out my blog too..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
I am having a Giveaway..
http://yummytummy-aarthi.blogspot.com/2011/10/3-reason-to-celebrate-3-cookbooks.html
Looks yummy.Where did u get Chukka Koora
ReplyDelete