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Thursday, March 5, 2020

Chukka Kura Chutney / Chukka Kura Pachadi / Chutney / Katthi Palak Chutney


images of Chukka Kura Chutney / Chukka Kura  Pachadi / Chutney / Katthi Palak Chutney
Chukka Kura Pachadi
Ingredients
Chukkakura leaves / khatta palak -2 cups
Green chillies-2
Red chillies - 2
Garlic-2
Jeera-1tsp
Coriander seeds - 1/2 tsp
Sesame seeds - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Methi seeds - 6
Salt to taste
Oil - 2 tsp
Tempering
Oil - 2tsp
Mustard,Urad dhal,Channa dhal - each 1/4tsp
Red chillies-1
Curry leaves few
Crushed garlic - 2
Method
Heat oil in a pan add the chillies,garlic,dals,sesame seed,coriander seed and methi fry till light brown.Add the washed chukka kura and fry till they reduce.
Cool the mixture completely,add it into a mixi jar,add salt and blend to a smooth chutney.
Heat oil in a pan temper it with above ingredients.
Pour the hot tempering into the chutney, mix it well.
Best served with hot rice.

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8 comments:

  1. Ive never heard of the leaves, but it looks great!

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  2. never have tasted these leaves but the color of the chutney is too good.

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  3. Would love to enjoy with some rice and papads,delicious chutney..

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  4. Never heard of Kahtta palak leaves.......learnt something new.....thanks for sharing.

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  5. As usual a unique , healthy recipe from u mam :)

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  6. wow, that looks delicious and wonderful.

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  7. First time here…This looks really delicious...Following your blog straight away..If you have time Check out my blog too..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/
    I am having a Giveaway..
    http://yummytummy-aarthi.blogspot.com/2011/10/3-reason-to-celebrate-3-cookbooks.html

    ReplyDelete
  8. Looks yummy.Where did u get Chukka Koora

    ReplyDelete

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