Easy version of Dilpasand / Dilkush / Coconut filled pastry
Filling ingredients
Freshly grated coconut-1 cup
Sugar-1 cup
Tutti fruity-1tbsp
Raisins-1/4 cup
Cardamom powder-1tsp
Chopped almond-1/4 cup
Outer covering
Ready made puff Parathas-2
Or Puff pastry sheets
Method
Heat sugar & coconut in a sauce pan for 2 minutes.Switch of the stove add all the above ingredients.Mix it well & keep it aside.Take 2 puff parathas,roll 1 paratha little bigger than the second one.Place the filling in the center & spread it well.Close it with the second paratha(smaller one) & seal it well.Heat an oven & bake it for 10 minutes or till light brown at 325 deg.Cool & cut & serve.
My fave and I really miss the Bangalore iyengar dilpasand...thanks for sharing the recipe!
ReplyDeleteLovely innovative dish.
ReplyDeletelovely recipe........
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ReplyDeleteA real simple one.
ReplyDeleteHappy new year wishes to u and ur family..Super demicious dilpasand..
ReplyDeletefirst time in ur space....this is a wonderful snack 4 everyone...loved it.....following ur space .....do visit mine sometime :-)wishing u n ur family a very happy new year !
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