|Mamidikaya Turumu Pickle|
Grated mango with skin-3 cups
Salt -1/3 cup
Mix all above ingredients together in a bowl.
Spread it on a plate & keep it in sun for 2 to 3 days or till all the water has evaporated.
Do not dry it till too crisp.
Sesame oil-3/4 cup
Chilly powder-1/3 cup
Powdered fenugreek/methi seeds-1/2tsp
Mustard-1 & 1/2 tsp
Heat oil in a pan temper it with mustard seeds,switch off the stove when it starts to splutter.
Add the hing & fenugreek powder.
When still warm add the chilly powder & the sun dried grated mango,mix it well.
Cool the mixture completely & store it in a clean bottle.
Best served with curd rice.
a)If you want to keep it outside then make sure there is no water in the mangoes.
b)Store it in a very clean sterilized jar.
c)Cool the oil when still warm mix the chilly powder & mangoes.Do not add it when hot.
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