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| Brinjal Paratha |
Big eggplant chopped-1/2
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Roasted jeera powder-1/4tsp
MDH Kitchen king masala-1/8tsp
(or any garam masala-optional)
Chopped coriander leaves-3tsp
Oil-1tsp
Other ingredients
Whole wheat flour-1 & 1/2 cup
Salt to taste
Oil-to cook parathas
Method
Heat oil in a pan fry the brinjals till slightly cooked.Add all the dry ingredients & fry a bit.Cool & grind to a coarse paste.Add coriander leaves & mix it.Add wheat flour,salt to the mixture add very little water if required & make a soft dough.Take a small ball roll it out into circles.Cook it on tawa/griddle with little oil till coked & light brown on all sides.Serve it hot with any side dish.........
Its new to me..Sounds delicious..
ReplyDeleteVery new...never thought of adding egg plant to paratha...looks yum..
ReplyDeletewow delicious paratha,sounds interesting...
ReplyDeleteInteresting and unique recipe. Looks gr8.. thanks for sharing !!
ReplyDeleteIndian Cuisine
Sailaja, I was just listening to Mathioli Saraswathi the founder of Nandalala Seva Samithi's speech and she was talking about kathirika paratha and here I see you have already posted it. I am sure it must taste good.
ReplyDeleteLooks incredible and super tempting..
ReplyDeleteI tried the same way long back,have to make some soon..beautiful parathas.
ReplyDelete