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Sunday, April 29, 2012

Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha

images for Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha
Brinjal Paratha
Ingredients for brinjal masala
Big eggplant chopped-1/2
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Roasted jeera powder-1/4tsp
MDH Kitchen king masala-1/8tsp
(or any garam masala-optional)
Chopped coriander leaves-3tsp
Other ingredients
Whole wheat flour-1 & 1/2 cup
Salt to taste
Oil-to cook parathas
Heat oil in a pan fry the brinjals till slightly cooked.Add all the dry ingredients & fry a bit.Cool & grind to a coarse paste.Add coriander leaves & mix it.Add wheat flour,salt to the mixture add very little water if required & make a soft dough.Take a small ball roll it out into circles.Cook it on tawa/griddle with little oil till coked & light brown on all sides.Serve it hot with any side dish.........


  1. Its new to me..Sounds delicious..

  2. Very new...never thought of adding egg plant to paratha...looks yum..

  3. wow delicious paratha,sounds interesting...

  4. Interesting and unique recipe. Looks gr8.. thanks for sharing !!
    Indian Cuisine

  5. Sailaja, I was just listening to Mathioli Saraswathi the founder of Nandalala Seva Samithi's speech and she was talking about kathirika paratha and here I see you have already posted it. I am sure it must taste good.

  6. Looks incredible and super tempting..

  7. I tried the same way long back,have to make some soon..beautiful parathas.


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