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Sunday, April 29, 2012

Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha

images for Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha
Brinjal Paratha
Ingredients for brinjal masala
Big eggplant chopped-1/2
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Roasted jeera powder-1/4tsp
MDH Kitchen king masala-1/8tsp
(or any garam masala-optional)
Chopped coriander leaves-3tsp
Oil-1tsp
Other ingredients
Whole wheat flour-1 & 1/2 cup
Salt to taste
Oil-to cook parathas
Method
Heat oil in a pan fry the brinjals till slightly cooked.Add all the dry ingredients & fry a bit.Cool & grind to a coarse paste.Add coriander leaves & mix it.Add wheat flour,salt to the mixture add very little water if required & make a soft dough.Take a small ball roll it out into circles.Cook it on tawa/griddle with little oil till coked & light brown on all sides.Serve it hot with any side dish.........



8 comments:

  1. Its new to me..Sounds delicious..

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  2. Very new...never thought of adding egg plant to paratha...looks yum..

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  3. wow delicious paratha,sounds interesting...

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  4. Interesting and unique recipe. Looks gr8.. thanks for sharing !!
    Indian Cuisine

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  5. Sailaja, I was just listening to Mathioli Saraswathi the founder of Nandalala Seva Samithi's speech and she was talking about kathirika paratha and here I see you have already posted it. I am sure it must taste good.

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  6. Looks incredible and super tempting..

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  7. I tried the same way long back,have to make some soon..beautiful parathas.

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