Masala Tea Powder |
Ingredients
Cinnamon pieces-1 tbsp
Cloves-1tbsp
Cardamom-1tbsp
Pepper-1/2 tbsp
Fennel seeds-1/8 tsp
Dry ginger powder - 3 tbsp
Nutmeg - a pinch
Method
Slightly heat up the cloves, cardamom, cinnamon, fennel, nutmeg and pepper in a kadai.
Do not dry roast too much and burn them.
Switch off the stove and add the dry ginger powder and mix.
Cool the mixture and put it in a coffee grinder or mixi jar.
Dry grind the ingredients to a semi smooth powder .
Store it in a clean dry bottle, add needed masala powder while making your tea.
Filter and serve them hot!
Thanks for visiting !
Wow ! I can feel the aroma here !
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Little espresso pot can blend a some espresso, as expansive espresso pots can equivalent to some espresso. Italian coffee maker
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