 |
| Methi Paratha |
Ingredients
Whole wheat flour- 2 cups
Salt to taste
Fresh methi/fenugreek leaves chopped-1 small bunch
Turmeric powder-1/4tsp
Jeera,Dhania-each 1/2tsp
(dry roasted & powdered)
Chilly powder-1tsp
Grated ginger - 1/8 tsp
Curd -1 tbsp
Oil - 1 tsp
Water as needed to make the dough
Method
Take a bowl put all the ingredients including the oil, mix well.
Pour water little by little and form a stiff dough.Cover it with a lid and rest it for 10 minutes.
Divide the dough into equal size balls.
Take a ball and flatten it well with your palm,gently roll the parathas by dusting some flour to a semi thick disc.
Heat a tawa/griddle and cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
Thanks for visiting !
Whole wheat flour- 2 cups
Salt to taste
Fresh methi/fenugreek leaves chopped-1 small bunch
Turmeric powder-1/4tsp
Jeera,Dhania-each 1/2tsp
(dry roasted & powdered)
Chilly powder-1tsp
Grated ginger - 1/8 tsp
Curd -1 tbsp
Oil - 1 tsp
Water as needed to make the dough
Method
Take a bowl put all the ingredients including the oil, mix well.
Pour water little by little and form a stiff dough.Cover it with a lid and rest it for 10 minutes.
Divide the dough into equal size balls.
Take a ball and flatten it well with your palm,gently roll the parathas by dusting some flour to a semi thick disc.
Heat a tawa/griddle and cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
Thanks for visiting !
No comments:
Post a Comment