Search A Recipe/Dish

Thursday, August 1, 2013

Aapam (Kerala Style) / Kerala Style Appam / Appam With Yeast

images of Aapam (Kerala Style) / Kerala Style Appam / Appam With Yeast
Kerala Style Appam
Ingredients
Long grain rice -2 cups
Rice flakes/Aval/Poha-1/2 cup
Methi seeds-1/2tsp
Cooked rice-1/4 cup
Coconut milk-1 cup
Salt to taste
Dry yeast-1tsp
Luke warm water-1/4 cup
Sugar-1tsp
Method
Soak rice,poha,cooked rice,methi seeds in water for 3 hrs.Now grind it with coconut milk & water to a smooth semi thick batter.Soak yeast & sugar in luke warm water.Pour it in the batter & mix,let it ferment for couple of hours.Before making Aapam mix in the salt.Heat a non-stick or iron pan which is shallow.Take a ladle of the batter and pour the batter gently into the pan. Gently swirl the pan around so that a thin layer of batter covers the sides and thick layer collects at the bottom. Cover and cook for 1 minute till the edges become golden crisp and centre is soft. It is only required to cook on one side of the appam.remove & serve it with any spicy gravy you wish.

Courtesy:recipes24x7

Appam  Recipe HERE

Thanks for visiting !

3 comments:

  1. super like,will try

    ReplyDelete
  2. Ferment only for couple of hours??!! I thought it had to be fermented overnight!

    ReplyDelete

Print Friendly and PDF