Aval Ladoo Recipe / Poha Ladoo / Flattened Rice Ladoo / Atukulu Ladoo

Aval Ladoo

Yield: 25 small ladoos
Ingredients
Dry roasted red or white Aval/Poha/Flattened rice-3 cups
(do not fry till brown & grind to a fine powder)
Slightly roasted desiccated coconut -1 & 1/2 cup
(grind it to a fine powder)
Cardamom -5 (powdered)
Brown sugar- 1 & 1/2 cup
( if your sugar is not fine powder it)
Ghee- 1 tbsp
Milk required amount to make the ladoos

Method
Take all above ingredients in a bowl.
Sprinkle milk little by little & form tight balls.
Your tasty ladoos are ready.

Note:
Consume these ladoos in a day or so.If you want to store it then keep it in fridge.
You can use white sugar instead of brown sugar.
Use any colour Poha for this recipe.


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