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Friday, September 6, 2013

Instant Bread Vada

photo of Instant Bread Vada
Bread slices-6
(I used wheat bread,crumble it well)
Salt to taste
Rice flour-1/2 cup
Curd-1/2 cup
Water-1/3 cup or little less or more
Chopped onion-1/4
Chopped green chillies-1
Chopped curry leaves-1tsp
Jeera/Cumin seeds-1/2tsp
Grated ginger-1/8tsp
Cooking soda/sodium bicarbonate -a small pinch
(Totally optional,but i used it as without cooking soda my vadas where not blotted & crisp)
Oil-to deep fry
Take a bowl add all above ingredients except the oil & cooking soda.Knead this mixture to a soft dough,if needed add some water.Rest this dough for 5 minutes.Just before frying the vada add the cooking soda & mix it well.Heat oil in a pan,wet your palms with water,take small balls out of the mixture,flatten it slightly.Slide these vadas into the hot oil,in medium flame fry these till crisp & golden brown on all sides.Serve it with any dip or chutney.

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