Corn Sundal |
Sweet corn -1 tin
(drain the water)
Salt to taste
Oil-1tsp
Mustard,urad dhal,channa dhal,jeera-each-1/8tsp
Hing-a pinch
Grated ginger-less than 1/8tsp
Chopped green chillies or red chillies-1
Coriander leaves for garnish
Grated coconut-2tsp
Method
Heat oil in a pan & temper it.Add the sweet corn & coconut, toss it well.Garnish it with coriander leaves & serve.
Hi
ReplyDeleteHi I jus came across ur blog n happy to see u live in Tempe ,am also near to Phoenix .i saw mutton dishes in ur blog ....we actually love goat meat but ever since coming to phx I really don't know wr to get fresh goat meat . Can u tell me which place u buy .
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