Sweet corn -1 tin
(drain the water)
Salt to taste
Mustard,urad dhal,channa dhal,jeera-each-1/8tsp
Grated ginger-less than 1/8tsp
Chopped green chillies or red chillies-1
Coriander leaves for garnish
Heat oil in a pan & temper it.Add the sweet corn & coconut, toss it well.Garnish it with coriander leaves & serve.