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| Sweet Corn Sundal |
Ingredients
Sweet corn -1 tin
(drain the water)
Salt to taste
Oil-1tsp
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Channa dal - 1/ 4 tsp
Hing - 1/8 tsp
Chopped ginger - 1/2 tsp
Chopped green chili -1
Curry leaves for garnish
Grated coconut - 1 tbsp
Method
Heat oil in a pan & temper it with mustard, urad dal, channal dal, hing, ginger and green chilli.
Add the sweet corn & coconut, toss it well.
Garnish it with coriander leaves & serve.
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ReplyDeleteHi I jus came across ur blog n happy to see u live in Tempe ,am also near to Phoenix .i saw mutton dishes in ur blog ....we actually love goat meat but ever since coming to phx I really don't know wr to get fresh goat meat . Can u tell me which place u buy .
ReplyDeleteVery sorry seeing you message only today, we buy from cloves indian grocery
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