Paneer Paratha Recipe / Stuffed Paneer Paratha / Paneer Parata Recipe / Cottage Cheese Stuffed Paratha Recipe

Paneer Paratha

Stuffing ingredients
Grated paneer-1/2 cup
Roasted jeera powder-1/8tsp
Salt to taste
Chopped coriander leaves-1tsp
Grated green chillies-2
(Mix all the above ingredients together in a bowl.Add salt just before starting to stuff ,otherwise water will start to leave & your stuffing will be soggy.I usually sprinkle salt while filling each paratha, so that left over filling can be stored in fridge))
Dough ingredients
Whole wheat flour-2 cups
Salt to taste
Oil-1tsp
Water to make a dough-required amount.
(Make a soft pliable
dough with flour,oil,salt & water.Knead it well & rest it for 5 minutes covered)

Method

Divide the dough into small equal balls.Take a small ball of the dough,shape it like a cup.
Keep a teaspoon of filling inside the cup & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
Note: 
a) Make sure your paneer is water free otherwise rolling will be difficult.

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