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Wednesday, June 3, 2015

Vegetable Nuts Couscous Recipe / Couscous with Vegetables & Nuts

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Vegetable Nuts Couscous
Couscous-1 cup
Boiling water or Vegetable stock-2 cups
Olive oil-3tsp
Salt to taste
Jeera powder/cumin powder-1/2tsp
Chopped vegetables-2 cups
(I used sweet red peppers,carrots,broccoli,peas)
Chopped onion-2tsp
Chopped garlic-3
Sliced almonds-1tbsp
Raisins-1/2 tbsp
Lime juice-2tsp
Chopped coriander leaves-little for garnish
Heat oil in a pan fry garlic & onion till transparent,add the vegetables,raisins & almonds give a toss.
Add the salt,jeera powder & couscous,fry for a minute.
Reduce the flame & add boiling water or stock,cover it with a lid.
After a minute switch off the stove,the couscous will get cooked in the remaining heat.
Take a fork & fluff it up so that it does not get mashed up.
Add the lime juice & give a mix.
Garnish it with coriander leaves & serve.
Add nuts & vegetables of your choice.

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