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Sunday, June 14, 2015

Vendakkai Pachadi / Bendakaya Perugu Pachadi / Vendakai Thayir Pachadi / Bhindi Raita / Okra Raita

images for Vendakkai Pachadi / Bendakaya Perugu Pachadi / Vendakai Thayir Pachadi / Bhindi Raita / Okra Raita
Vendakkai Pachadi
Ingredients
Chopped okra/bhindi/vendakkai -10
Curd - 1/2 cup
Salt top taste
Chopped coriander leaves-few
Roasted & powdered jeera -1/4tsp
Oil-to deep fry
Tempering
Oil-1tsp
Mustard-1/2 tsp
Urad dal -1/4 tsp
Curry leaves-few
Hing-a pinch
Chopped green chillies-1
Method
Beat curd with salt & jeera powder.
Wash & cut the okra into thin circles.
Heat oil in a pan & deep fry them in batches till crisp.Keep it aside.
Heat oil in a pan & temper it with above ingredients.
Pour the tempering into the curd mixture,add the fried okra & chopped coriander leaves.
Mix well & serve as a side dish for rice.
Note:
I have sprinkled red chilly powder just for decoration.

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