Vendakkai Pachadi / Bendakaya Perugu Pachadi / Vendakai Thayir Pachadi / Bhindi Raita / Okra Raita

Vendakkai Pachadi

Ingredients

Chopped okra/bhindi/vendaikkai -10

Curd - 1/2 cup

Salt to taste

Chopped coriander leaves-few

Oil - 2 tsp

Tempering

Oil-1tsp

Mustard-1/2 tsp

Urad dal -1/4 tsp

Jeera - 1/8 tsp

Curry leaves-few

Hing-a pinch

Chopped green chilly or dry red chilly-1

Method

Beat curd with salt and keep it aside.

Heat oil in a pan & temper it with above ingredients. Add the cut okra and fry till soft.

You can also deep fry the bhindi till crisp and add it to the curd.

Cool and pour the tempering into the curd mixture, add chopped coriander leaves.

Mix well & serve as a side dish for rice.

Note:

I have sprinkled red chilly powder just for decoration.

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