Ulundu Sadam Recipe / Ulundhu Sadam Recipe / Ullunthu Sadam Recipe / Urad Dal Rice Recipe / Black Gram Rice Recipe / Ulutham Paruppu Sadam / Ulundu Choru Recipe

Ulundu Sadam

Ingredients
Rice - 1 cup
Black Urad Dal - 1/2 cup
( I used the broken urad dal with skin)
Salt to taste
Water - 4 cups
Tempering
Sesame oil - 3 tsp
Sliced garlic - 5
Curry leaves few
Jeera / Cumin seeds - 1/2 tsp
Methi / Fenugreek seeds - 1/8 tsp
Hing - 1/8 tsp
Fresh grated coconut - 2 tbsp

Method
Dry roast urad dal till nice aroma comes out and has slightly colour changed.
Heat a pressure cooker pour oil & temper it with above ingredients.
Now add the washed rice,water,salt & dry roasted urad dal.
Pressure cook till done,cool & then open the cooker.
Best served with Ellu Thogayal.

Note:
Use best quality Urad dal otherwise some beans are too hard to cook.


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