Farsi Puri |
Maida/All purpose flour-2 & 1/2 cups
Salt-1tsp
Cumin seeds/Jeera-1tsp
Ajwain.Carom Seeds-1tsp
Whole pepper-30 (grind them)
Oil-1/2 cup
Warm water-3/4 cup or little less
Oil-to deep fry
Method
Take all the ingredients for the dough in a bowl. pour warm water little by little to form a semi soft dough. Cover the dough & rest it for 30 minutes.
Roll the dough into a semi thick flat disc or sheet., apply 1teaspoon of oil on the disc / sheet evenly and start rolling it out from one corner till the end ( like rolling a mat),
Cut the roll into 1/2'' pieces , slightly flatten it with a rolling pin. Do not roll too hard as you will loose the layers.
Heat oil in a pan & in low flame fry till crisp & light brown on all sides.
Cool & store it in an airtight container.
Inspired by Nishamadhulika
Thanks for visiting !
Cut the roll into 1/2'' pieces , slightly flatten it with a rolling pin. Do not roll too hard as you will loose the layers.
Heat oil in a pan & in low flame fry till crisp & light brown on all sides.
Cool & store it in an airtight container.
Inspired by Nishamadhulika
Thanks for visiting !
20170608 junda
ReplyDeletecoach factory outlet
tory burch outlet online
adidas outlet
louis vuitton outlet
tory burch outlet
michael kors outlet
adidas wings shoes
nike air huarache
longchamp handbags
ralph lauren outlet stores
very nice, thank you sharing.
ReplyDelete