Farsi Poori Recipe / Farsi Puri Recipe / A Traditional Gujarati Snack

Farsi Puri

Ingredients for the dough
Maida/All purpose flour-2 & 1/2 cups
Salt-1tsp
Cumin seeds/Jeera-1tsp
Ajwain.Carom Seeds-1tsp
Whole pepper-30 (ground)
Oil-1/2 cup
Warm water-3/4 cup or little less
Oil-to deep fry
Method
Take all the ingredients for the dough in a bowl.pour warm water little by little to form a semi soft dough.
Cover & rest it for 30 minutes.Divide the portion into two ,roll each portion out into a semi thick flat disc.
Apply 1teaspoon of oil on the disc,start rolling it out from one corner to the end ( like rolling a mat),
Cut it into 1/2'' pieces,slightly flatten it with a rolling pin.
Heat oil in a pan & in low flame fry till crisp & light brown on all sides.
Cool & store it in an airtight container.

Inspired by Nishamadhulika

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