Farsi Poori Recipe / Farsi Puri Recipe / A Traditional Gujarati Snack

Farsi Puri

Ingredients for the dough
Maida/All purpose flour-2 & 1/2 cups
Salt-1tsp
Cumin seeds/Jeera-1tsp
Ajwain.Carom Seeds-1tsp
Whole pepper-30 (grind them)
Oil-1/2 cup
Warm water-3/4 cup or little less
Oil-to deep fry
Method
Take all the ingredients for the dough in a bowl. pour warm water little by little to form a semi soft dough. Cover the dough & rest it for 30 minutes. 

Roll the dough into a semi thick flat disc or sheet., apply 1teaspoon of oil on the disc / sheet evenly and start rolling it out from one corner till the end ( like rolling a mat),
Cut the roll into 1/2'' pieces , slightly flatten it with a rolling pin. Do not roll too hard as you will loose the layers.
Heat oil in a pan & in low flame fry till crisp & light brown on all sides.
Cool & store it in an airtight container.

Inspired by Nishamadhulika

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