|Almond Mutter Paneer
Chopped onion-1 small
Ginger & Garlic paste-1/2tsp
Crushed cardamom powder-less than 1/8tsp
Red chilly powder-1/2tsp
Salt to taste
MDH Kitchen king masala-1/2tsp
Roasted & powdered jeera powder-1/2tsp
(skin removed no need to fry this in oil just add it while grinding)
Frozen peas-1 & 1/2 cups
Cubed paneer/ indian cottage cheese-1 cup
(I used fat free milk)
Crushed kastoori methi leaves-1tsp
Heat oil & butter in a pan temper it with above ingredients.
Pour the ground masala & saute till raw smell has disappeared.
Add the peas,paneer,milk & add water according to the thickness.
In low flame cook the gravy covered for 10 minutes or till done.
Switch off the stove & serve it hot with roti or jeera rice.
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