Pepper Meat Masala Powder |
Dhania / Coriander seeds - 1/2 cup
Black pepper - 1/3 cup
Jeera / Cumin seeds - 1/4 cup
Red chillies -3
Fennel - 1/8 cup
Cinnamon - 1 stick
Cardamom -2
Cloves -6
Poppy seeds - 1 tsp
Black stone flower / Kalpasi - a small piece
Method
Dry roast all above ingredients till nice aroma comes and light brown.
Do not over fry and burn them.
Cool the ingredients and grind to a semi smooth dry powder.
Store it in a air tight container or glass bottle.
How to use:
Heat oil in a pan fry onion ,ginger and garlic paste with few curry leaves till light brown.
Add the washed chicken and needed pepper meat masala,salt and turmeric powder.
Pour very little water and cook till chicken is soft and oil has separated the masala.
Your pepper chicken is ready.
You can also use this masala for egg or mutton fry.
Thanks for visiting !
ralph lauren
ReplyDeletenike blazer
nike outlet
maillot de foot
cheap jordans
coach factory outlet
yeezy shoes
malone souliers mules
ray bans
coach outlet
chenyingying20180622
d8d51p0u75 c8o42j2y86 q1b00w1c34 c5d86a7t74 s4i46s7n87 m3d02s5c98
ReplyDelete