|Badam Carrot Coconut Burfi|
Almonds - 1/2 cup
( soak it in hot water for 1 hour and remove the skin)
Grated carrot - 1/2 cup
Fresh grated coconut - 1/2 cup
Milk - 1 cup
Cardamom - 6
Nutmeg - a pinch
( Grind all the above mentioned ingredients to a smooth thick paste.Mix the saffron into the mixture.Measure the paste and take the same amount of sugar.I got 2 & 1/2 cups paste so i took 2 & 1/2 cups sugar/This sweetness was perfect for our family)
Sugar - 2 & 1/2 cups
Saffron - a generous pinch
Oil - 1 tbsp
Ghee - 4 tbsp
( mix oil and ghee together in a bowl)
Heat a non stick pan add the sugar and 1/2 cup of water let the sugar dissolve.
Keep stirring till its 2 string consistency, this will not take much time.
Now pour the ground paste reduce the flame and keep cooking till the mixture has become thick.the consistency will look like a thicker batter than a dosa batter.Do not add ghee till you reach this stage. ( this will take some time and be careful about the splash).
At this stage start adding the oil/ghee and keep mixing till the mixture leaves the sides of the pan and has completely absorbed the ghee.
Immediately pour it on a greased tray and cut it into desired shapes while still warm.
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