|Thinai Salad/Foxtail Millet salad|
Cooked Thinai / Fox tail millet - 1/4 cup
Chopped onion - a handful
Chopped green apple - a handful
Chopped capsicum - 1 tbsp
Chopped green chillies - 1
Chopped carrot - a handful
Chopped coriander leaves - 2 tsp
Chopped almonds or nuts of your choice -6
Chopped dates - 2
Pomegranate - 1/8 cup
Olive oil - 2 tsp
Lemon juice - 1 tbsp
Salt & pepper to taste
Roasted and powdered jeera / cumin - a generous pinch
Take a wide bowl put all the above ingredients.
Gently mix to make sure everything is well combined.
Use your creativity to make your salad more interesting.
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