Jeera Goli Recipe / Cumin Candy / Tangy Jeera Goli / Digestive Candy / Homemade Jeera Goli

Jeera Goli

Ingredients
Jeera /Cumin seeds - 2 tbsp
Dry mango powder / Amchur powder - 2 tbsp
Powdered sugar - 3 tbsp
Powdered sugar for dusting - as needed
Black salt / Kala namak - 1 tsp
Salt - 1/4 tsp
Pepper powder - 1/8 tsp
Lime juice - as needed

Method
Take a pan add jeera and in low flame roast till colour changes and nice smell comes out.Do not over fry and burn them.Remove it to a plate and let it cool completely.
Put it into a mixi jar and dry grind to a fine powder.transfer into a bowl.
To this powdered jeera add the remaining ingredients except the lime juice.
Mix it well or put in the mixi jar and pulse once to combine well.
Now slowly add lime juice little by little and start mixing till you form a tight dough.
Make small balls out of the dough,spread some powdered sugar in a plate and dust each ball till well coated.Place all the balls in a plate and let it dry for 2 to 3 hours under the fan or in sunlight.Store it in a clean bottle.
Take 1 ball after meals for digestion.


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