Search A Recipe/Dish

Thursday, January 30, 2020

Thinai Thengai Paal Kanji / Millets Coconut Milk Porridge / Millets Recipes

images of Thinai Thengai Paal Kanji / Millets Coconut Milk Porridge / Millets Recipes
Thinai Thengai Paal Kanji
Ingredients
Thinai / Foxtail Millet - 1/2 cup
Water 3 & 1/2 cups
Thick Coconut milk - 1/2 cup
Salt to taste
Crushed garlic - 3
Methi seeds / Vendayam - 1/4 tsp

images of Thinai Thengai Paal Kanji / Millets Coconut Milk Porridge / Millets Recipes
Thinai Thengai Paal Kanji
Method
Heat a pressure cooker add the millets and dry roast till just hot.
Pour water add salt ,garlic and methi seeds,pressure cook till done.
Cool and open the lid and mash it well, pour the coconut milk and give a mix.
Serve hot with Paruppu thogayal

Note:
a) This recipe can be made with raw rice too,just replace rice and follow the same procedure.
b) Have this as a breakfast with any spicy thogayal/chutney you like.
c) Add water according to the consistency you want.


Thanks for visiting !

No comments:

Post a Comment

Print Friendly and PDF