Thinai Thengai Paal Kanji |
Thinai / Foxtail Millet - 1/2 cup
Water 3 & 1/2 cups
Thick Coconut milk - 1/2 cup
Salt to taste
Crushed garlic - 3
Methi seeds / Vendayam - 1/4 tsp
Thinai Thengai Paal Kanji |
Heat a pressure cooker add the millets and dry roast till just hot.
Pour water add salt ,garlic and methi seeds,pressure cook till done.
Cool and open the lid and mash it well, pour the coconut milk and give a mix.
Serve hot with Paruppu thogayal
Note:
a) This recipe can be made with raw rice too,just replace rice and follow the same procedure.
b) Have this as a breakfast with any spicy thogayal/chutney you like.
c) Add water according to the consistency you want.
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