Sona masoori rice - 1/2 cup
( wash and soak it in water for 3 hours)
Semi thick coconut milk - 1 cup
( add more or less according to the consistency needed)
Sugar - 2 tbsp
( add more or less according to your taste)
Cumin - little to sprinkle on top
Salt a pinch
Drain the water from the rice add it into a blender pour coconut milk and grind to a smooth batter. Do not add water for grinding use only coconut milk.
Pour more coconut milk if needed to get a semi thick pouring batter consistency.
Add salt , sugar and mix till dissolved , grease a pan with coconut oil and pour the batter.
Sprinkle some cumin seeds on top , cover with a lid or cover with a foil and make few slits on top , steam till cooked. When inserted a knife in the middle must come out clean.
Cool slightly loosen the edges using a knife , cut into desired shape and enjoy!
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