|Mappillai Samba Dosa|
Mappillai samba rice-2 cups
Urad dal - 1/2 cup
Methi / fenugreek seeds-1/2 tsp
Salt to taste
Oil-to make dosa.
Wash & soak rice for 8 hours or overnight and urad dal and methi together for 3 hours.
Grind the rice to a smooth thick batter and transfer into a bowl. Grind urad dal to a smooth fluffy thick batter. Add salt and mix both the batters till combined. Cover and rest to ferment over night or for 8 hours.
Next day if the batter is very thick add some water & dilute.
Heat a tawa pour a ladle of batter, spread it to a thin circle, pour oil around the dosa and cook till crisp & light brown on all sides. Flip the other side and cook.
Serve with chutney or Idli Podi.
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