Rice flour - 1/2 cup
Water - 1 & 1/2 cups
Salt to taste
Crushed ajwain - 1/8 tsp
Jeera - 1/2 tsp
Chopped green chilies - 1
Baking soda - 1/8 tsp
Peanut oil - 2 tsp to drizzle on top of the Khichu
Pickle masala as needed to sprinkle on top
Pour water in a pan add the salt, green chillies, ajwain, jeera and baking soda, boil for a minute.
Reduce the flame and add the rice flour gradually and using a wooden spatula stir till all the water is absorbed and there are no lumps and it forms a soft mixture.
Cover with a lid and simmer for 2 to 3 minutes till the mixture is cooked well and switch off the stove.
Just before serving pour peanut oil on top sprinkle pickle masala and serve hot.
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