Lauki Halwa |
Ingredients
Bottle gourd /Lauki grated - 2 cups
( Peel the lauki grated it leaving the soft portion inside and the seeds)
Milk - 1 cup
Ghee - 2 tbsp
Sugar - 1/4 cup
( or add according to your taste)
Khoya/Mava crumbled - 1/4 cup
Cardamom powder - 1/2 tsp
Saffron strings few
Chopped pistachio and almonds together - 1 tbsp
Method
Heat 1 tbsp ghee and fry the lauki till raw smell has disappeared completely.
Pour the milk and cook the lauki till soft.
Add the crumbled khoya and cook till its thick add the sugar and remaining ghee and mix well.
Cook till the halwa leaves the sides of the pan, switch off the stove.
Add the nuts, saffron and cardamom powder, mix and serve them hot or warm.
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